Lyng, James G.: search on Z-Library

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1

Emerging Technologies in Meat Processing (Production, Processing and Technology) || Smart packaging solutions encompassing nanotechnology

Cummins, Enda J., Lyng, James G.

Year:

2017

Language:

english

File:

PDF, 149 KB

english, 2017

2

Emerging Technologies in Meat Processing (Production, Processing and Technology) || Packaging systems and materials used for meat products with particular emphasis on the use of oxygen scavenging systems

Cummins, Enda J., Lyng, James G.

Year:

2017

Language:

english

File:

PDF, 464 KB

english, 2017

3

Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi)

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 353 KB

english, 2009

4

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study

McDonnell, Ciara K., Allen, Paul, Duggan, Elaine, Arimi, Joshua M., Casey, Eoin, Duane, Gearoid, Lyng, James G.

Journal:

Year:

2013

Language:

english

File:

PDF, 929 KB

english, 2013

5

Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields

Markus Walkling-Ribeiro, Francesco Noci, Denis A. Cronin, James G. Lyng, Desmond J. Morgan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

6

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

Aguiló-Aguayo, Ingrid, Suarez, Manuel, Plaza, Lucia, Hossain, Mohammad B, Brunton, Nigel, Lyng, James G, Rai, Dilip K

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 941 KB

english, 2015

7

Succession of the fungal endophytic microbiome of wheat is dependent on tissue-specific interactions between host genotype and environment

Latz, Meike A.C., Kerrn, Mads Herbert, SÃ¸rensen, Helle, Collinge, David B., Jensen, Birgit, Brown, James K.M., Madsen, Anne Mette, JÃ¸rgensen, Hans JÃ¸rgen Lyngs

Journal:

Science of The Total Environment

Year:

2021

File:

PDF, 2.22 MB

2021

8

A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

9

Effects of hot air-assisted radio frequency heating on enzyme inactivation, lipid stability and product quality of rice bran

Ling, Bo, Lyng, James G., Wang, Shaojin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 642 KB

english, 2018

10

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, Francesco Noci, Arantxa Muñoz, Paul Whyte, Desmond J. Morgan, Denis A. Cronin, James G. Lyng

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

11

Emerging Technologies in Meat Processing (Production, Processing and Technology) || Irradiation of meat and meat products

Cummins, Enda J., Lyng, James G.

Year:

2017

Language:

english

File:

PDF, 1019 KB

english, 2017

12

Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

Kumari, Bibha, Tiwari, Brijesh K., Walsh, Des, Griffin, Tomás P., Islam, Nahidul, Lyng, James G., Brunton, Nigel P., Rai, Dilip K.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 4.78 MB

english, 2019

13

Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

14

The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend

Caminiti, Irene M., Noci, Francesco, Morgan, Desmond J., Cronin, Denis A., Lyng, James G.

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 324 KB

english, 2012

15

Investigation of the influence of high-risk human papillomavirus on the biochemical composition of cervical cancer cells using vibrational spectroscopy

Ostrowska, Kamila Magdalena, Malkin, Alison, Meade, Aidan, O'Leary, John, Martin, Cara, Spillane, Cathy, Byrne, Hugh James, Lyng, Fiona Maria

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

16

The international contribution to the standardization of biological substances: III. Biological standardization and the world health organization 1947–1990. Specific activities and commentary

W. Chas Cockburn, Bruce Hobson, James W. Lightbown, Jörn Lyng, David Magrath

Journal:

Year:

1992

Language:

english

File:

PDF, 1.02 MB

english, 1992

17

Fossil insect eyes shed light on trilobite optics and the arthropod pigment screen

Lindgren, Johan, Nilsson, Dan-Eric, Sjövall, Peter, Jarenmark, Martin, Ito, Shosuke, Wakamatsu, Kazumasa, Kear, Benjamin P., Schultz, Bo Pagh, Sylvestersen, René Lyng, Madsen, Henrik, LaFountain, Jame

Journal:

Year:

2019

Language:

english

File:

PDF, 13.16 MB

english, 2019

18

Circular bioeconomy solutions: driving anaerobic digestion of waste streams towards production of high value medium chain fatty acids

Menon, Ajay, Lyng, James G.

Journal:

Reviews in Environmental Science and Bio/Technology

Year:

2020

File:

PDF, 647 KB

2020

19

Quantitative reagent-free detection of fibrinogen levels in human blood plasma using Raman spectroscopy

Poon, Kelvin W. C., Lyng, Fiona M., Knief, Peter, Howe, Orla, Meade, Aidan D., Curtin, James F., Byrne, Hugh J., Vaughan, Joe

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2012

Language:

english

File:

PDF, 1.74 MB

english, 2012

20

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

Aguiló-Aguayo, Ingrid, Downey, Gerard, Keenan, Derek F., Lyng, James G., Brunton, Nigel, Rai, Dilip K.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 758 KB

english, 2014

21

The Effect of Dogs on Human Sleep in the Home Sleep Environment

Patel, Salma I., Miller, Bernie W., Kosiorek, Heidi E., Parish, James M., Lyng, Philip J., Krahn, Lois E.

Journal:

Mayo Clinic Proceedings

Year:

2017

Language:

english

File:

PDF, 214 KB

english, 2017

22

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

Xiaokang, Wen, Brunton, Nigel P., Lyng, James G., Harrison, Sabine M., Carpes, Solange Teresinha, Papoutsis, Konstantinos

Journal:

Food Bioscience

Year:

2020

File:

PDF, 975 KB

2020

23

Effect of vacuum cooling on the thermophysical properties of a cooked beef product

Karl Mc Donald, Da-Wen Sun, James G Lyng

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 184 KB

english, 2002

24

Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying

Zhou, Xu, Li, Rui, Lyng, James G., Wang, Shaojin

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

25

Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels

Hossain, Mohammad B., Aguiló-Aguayo, Ingrid, Lyng, James G., Brunton, Nigel P., Rai, Dilip K.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 546 KB

english, 2015

26

The international contribution to the standardization of biological substances: II. Biological standards and the world health organization 1947–1990. General considerations

W. Chas Cockburn, Bruce Hobson, James W. Lightbown, Jörn Lyng, David Magrath

Journal:

Year:

1991

Language:

english

File:

PDF, 768 KB

english, 1991

27

A Combination of Chemical and Ultrasonication Treatments to ReduceCampylobacter jejunion Raw Poultry

Koolman, Leonard, Whyte, Paul, Meade, Joseph, Lyng, James, Bolton, Declan

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 134 KB

english, 2014

28

Medium-mediated effects increase cell killing in a human keratinocyte cell line exposed to solar-simulated radiation

Maguire, Alanna, Morrissey, Brian, Walsh, James E., Lyng, Fiona M.

Journal:

International Journal of Radiation Biology

Year:

2011

Language:

english

File:

PDF, 935 KB

english, 2011

29

The Pre-Lab as an Instructional Aid in Introductory College Zoology

R. Douglas Lyng, James D. Haddock and Don R. Taves

Journal:

The American Biology Teacher

Year:

1980

Language:

english

File:

PDF, 352 KB

english, 1980

30

Emerging Technologies in Meat Processing (Production, Processing and Technology) || Ultrasound processing applications in the meat industry

Cummins, Enda J., Lyng, James G.

Year:

2017

Language:

english

File:

PDF, 562 KB

english, 2017

31

The effect of fat, water and salt on the thermal and dielectric properties of meat batter and its temperature following microwave or radio frequency heating

Lu Zhang, James G. Lyng, Nigel P. Brunton

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

32

Quality of radio frequency heated pork leg and shoulder ham

Lu Zhang, James G. Lyng, Nigel P. Brunton

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 248 KB

english, 2006

33

Characterisation of volatile compounds generated in milk by high intensity ultrasound

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

34

Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients

Markus Zell, James G. Lyng, Denis A. Cronin, Desmond J. Morgan

Journal:

Year:

2009

Language:

english

File:

PDF, 510 KB

english, 2009

35

Increased Mitochondrial Mass in Cells with Functionally Compromised Mitochondria after Exposure to both Direct γ Radiation and Bystander Factors

Nugent, Sharon M. E., Mothersill, Carmel E., Seymour, Colin, McClean, Brendan, Lyng, Fiona M., Murphy, James E. J.

Journal:

Radiation Research

Year:

2007

Language:

english

File:

PDF, 748 KB

english, 2007

36

Correspondence

Olaf C. Jensen, James A. Hathaway, David Coggon, Brian Pannett, Graham Wield, Robert Kusiak, Patrick Ashmore, Dalsu Baris, Morris Greenberg, Elsebeth Lynge, Ebbe Villadsen, Edith Raffn and Gerda Engho

Journal:

Occupational and Environmental Medicine

Year:

1997

Language:

english

File:

PDF, 877 KB

english, 1997

37

SPIE Proceedings [SPIE OPTO-Ireland - Dublin, Ireland (Monday 4 April 2005)] Opto-Ireland 2005: Optical Sensing and Spectroscopy - Correlation of spectroscopic and biochemical assays post-ionising radiation exposure in human skin cell analogues

Byrne, Hugh J., Meade, A. D., Byrne, H. J., Lewis, Elfed, MacCraith, Brian D., Lyng, F. M., McGlynn, Enda, McLaughlin, James A., O'Sullivan, Gerard D., Ryder, Alan G., Walsh, James E.

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

38

Emerging Technologies in Meat Processing (Production, Processing and Technology) || Application of hydrodynamic shock wave processing associated with meat and processed meat products

Cummins, Enda J., Lyng, James G.

Year:

2017

Language:

english

File:

PDF, 1.93 MB

english, 2017

39

Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef

Kassem, Ahmed, Meade, Joseph, Gibbons, James, McGill, Kevina, Walsh, Ciara, Lyng, James, Whyte, Paul

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 224 KB

english, 2017

40

Emerging Technologies in Meat Processing (Production, Processing and Technology) || Robotics in meat processing

Cummins, Enda J., Lyng, James G.

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

41

Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods

Niamh Harbourne, Jean Christophe Jacquier, Desmond J. Morgan, James G. Lyng

Journal:

Year:

2008

Language:

english

File:

PDF, 202 KB

english, 2008

42

Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters

Markus Zell, James G. Lyng, Denis A. Cronin, Desmond J. Morgan

Journal:

Year:

2010

Language:

english

File:

PDF, 333 KB

english, 2010

43

Radio frequency heating of beef rolls from biceps femoris muscle

Xueyan Tang, James G. Lyng, Denis A. Cronin, Caroline Durand

Journal:

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

44

Handbook of Farm, Dairy and Food Machinery Engineering || Ohmic Pasteurization of Meat and Meat Products

Year:

2013

Language:

english

File:

PDF, 2.83 MB

english, 2013

45

Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E

Bolger, Zara, Brunton, Nigel P., Lyng, James G., Monahan, Frank J.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

46

One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork

McDonnell, Ciara K., Allen, Paul, Duane, Gearoid, Morin, Charlotte, Casey, Eoin, Lyng, James G.

Journal:

Ultrasonics Sonochemistry

Year:

2017

Language:

english

File:

PDF, 689 KB

english, 2017

47

Radio frequency treatment of foods: Review of recent advances

Francesco Marra, Lu Zhang, James G. Lyng

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 256 KB

english, 2009

48

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Papoutsis, Konstantinos, Grasso, Simona, Menon, Ajay, Brunton, Nigel P., Lyng, James G., Jacquier, Jean-Christophe, Bhuyan, Deep Jyoti

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.49 MB

2020

49

Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product

Nigel P. Brunton, James G. Lyng, Wenqu Li, Denis A. Cronin, Desmond Morgan, Brian McKenna

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 327 KB

english, 2005

50

The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice

Irene M. Caminiti, Izabela Palgan, Francesco Noci, Arantxa Muñoz, Paul Whyte, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

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